I searched Pinterest for a low point recipe as well as one that was easy to make. I love to cook, I love to bake but I hate when things are too complicated.
When I discovered this recipe, I knew that it would be good. It's only 4 points for 1 cup and 1 cup is more than enough. Also, 4 points is pretty decent for a lunch or dinner.
I have to say, this recipe is one of my favorite Weight Watchers recipes I've found. It doesn't taste like 'diet' food and I don't feel like I've really limited myself.
*I altered the recipe just a bit to my liking.
Ingredients
- 1 1/2 cups of macaroni
- I usually use more than this but do whatever your heart desires!
- 1 can low fat-cheese soup
- 1/2 can of water
- 3/4 cup of low-fat milk
- I use Almond milk
- Handful of reduced fat shredded cheese
- Handful of breadcrumbs
Steps
- Cook the macaroni to your liking
- Drain and return the pasta to the warm pot
- Add the cheese soup, the water, and milk to the pot and mix well
- Bring the mixture to a boil
- Preheat oven to 350 degrees
- Transfer pasta mixture to a greased, medium casserole dish
- Add shredded cheese and breadcrumbs on top of pasta mixture
- Cook for 1-2 hours (or until just brown enough to your liking)
- Enjoy!
I like my mac & cheese extra crispy on top and a little burnt but you cook it however you like!
And remember, it's only 4 points per cup.
Happy eating!
xoxo
B
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