December 28, 2016

Recipe Wednesday: Chicken Alfredo Bake

DISCLAIMER: This was a post I found in my queue from TWO YEARS AGO. I searched the blog and never found it, so therefore I don't think it was ever posted.

PPS: This was SO FREAKING GOOD and now I want to make it again!

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I don't cook nearly as much as I want too. I always see recipes and have such a desire to go out to the grocery store and buy all the ingredients to cook up some fabulous, unique meal.

Ever since I was a little girl, I've always loved baking and experimenting with food and as I got older, along with the invention of Pinterest, that desire has only increased.

I've definitely made a few Pinterest dinners and desserts before, some hits and some misses, but I never let that get me down.

A few weeks back, before Thanksgiving, I was watching so many cooking shows and surfing Pinterest, and was feeling so inspired...and awfully hungry.

I saw a recipe and decided to try it out.



I wanted something easy, quick, and something I knew I would love. I was set with the task of cooking dinner that night for me and my mom so it seemed like perfect timing.

Chicken Alfredo Bake






Ingredients

-1 box of pasta of your choice (I used Penne)
-Alfredo Sauce (I didn't know where to start with making my own so I used jarred sauce)
-Baked Chicken (Chicken cutlets will probably work fine but I bought a store rotisserie chicken and it worked fine)
-Shredded Mozzarella Cheese





Instructions

1. Boil pasta in salt water, al dente (tender but not fully cooked, it will continue to cook in the oven)
2. Heat Alfredo sauce in microwave or separate saucepan until hot
3. Shred chicken into small pieces
4. Once pasta is cooked, combine pasta, chicken, and sauce in a greased baking pan.
5. Top with shredded mozzarella cheese
6. Bake in 350 degree oven until top of the pasta bake is golden brown (or until you like it)
7. Let sit for a few minutes and dig in!

This is one of those recipes that is nearly impossible to mess up. Everything is already precooked so it's just a matter of cooking them together. Also, you are in complete control of everything...if you like your pasta a little harder, don't cook it as long...if you want to use a different kind of cheese—go right ahead! It can be whatever you want!

I have to say, this was so delicious. It's basically baked ziti, just with Alfredo sauce. It was cheesy, gooey, and such a great comfort food. It didn't even last the night...after dinner was over, later in the evening, both me and my mom went back for seconds.

Happy cooking!

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