When I went to my college's homecoming two weeks ago, some of my sorority sisters were kind of enough to let me stay with them.

In return, I brought them alcohol and muffins--what more could a college student want?

I had bought a box of Pillsbury Pumpkin Quick Bread a few weeks ago and it was burning a hole in my pantry. I was waiting for the perfect time to whip up some pumpkin muffins and I thought this was a good idea.

I've always loved Pumpkin Spice Lattes but pumpkin flavored food freaked me out..until last year when my roommate made pumpkin bread from scratch. I had never tasted anything so delicious so I was officially converted.

I knew creating pumpkin bread from scratch wasn't in the cards for me so this Quick Bread box was the next best thing.

I have to say, they were delicious muffins and super easy to make. Muffins are by far one of my favorite breakfast pastries, I don't know why, I just love them.

Anyways, I totally forgot to save the instructions but hey, they're on the box if you decide to make them. Because I could never do anything without chocolate, I added some chocolate chips to a few of the muffins and the added sweetness made the muffins so much better.

Yes, I burned them a little bit but they were still delicious. 

There are so many other Pillsbury fall desserts I want to try--if only my supermarket has them! 

Here are some other recipes that I think would be perfect for a fall day. 

See all my favorite recipes on my Nom Nom Nom Pinterest board :)

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